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Chocolate Amatller Brand Brochure
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Chocolate Amatller Brand Brochure

The brand brochure summarises its extensive history and shows some of its immense artistic heritage linked to the chocolate business. Texts were written, organizing contents and illustrations. The brand brochure combines the story of the brand, which enhances its iconic worth, with the introduction to a range characterised by a superior product quality and made up of chocolate specialities in attractive, finely designed presentations. The aim of the brand is to provide pleasure through any source of sensory experience.

This execution is part of the global project CHOCOLATE AMATLLER


Amatller, Catalogue

Chocolate Amatller Colecciones Range Catalogue
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Chocolate Amatller Colecciones Range Catalogue

The CHOCOLATE AMATLLER Collections catalogue introduces the brand’s current products. It mainly consists of a range of products aimed to be consumed at special moments, indulgence driven, or to be given as gifts: high cocoa content chocolate bars from select origins, nice metal boxes containing chocolates or boxes with specialty chocolates. As for the image, the link among all of them is the recovery, vintage or updated, of the brand’s decorative motifs and historical illustrations.

This execution is part of the global project CHOCOLATE AMATLLER.


Amatller, Catalogue

Balliu General Catalogue
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Balliu General Catalogue

Creation of the company catalogue using cards for each product, containing complete and complex information, clearly structured to be accessible and practical. The flexible structure of separable cards was chosen to adapt to the brand’s extensive and frequently changing portfolio of products, abundant technical information with various options of finishing details for every reference and the importance of international clients. The visual concept is based on simplicity and efficiency, which helps to underline the order and clarity of the contents.

The catalogue, like an X-ray of the company, becomes material used to elevate the brand image and underline its most relevant values, particularly its position as an expert specialist, its ability to innovate in technical and aesthetic aspects and its versatility and capacity to provide complete service.


Balliu, Catalogue

Balliu Mini-catalogues
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Balliu Mini-catalogues

In addition to the general catalogue, three mini-catalogues were created by dividing references according to type of client and product. Following the same criteria, folders were created to be able to deliver individual cards.


Balliu, Catalogue

50 recipes by Raúl Aleixandre
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50 recipes by Raúl Aleixandre

The design of a book published by Castey with 50 cooking recipes suggested by the renowned chef from Valencia Raúl Aleixandre of the restaurant Ca'Sento, which has one Michelin star. With this accreditation and as a gift of the brand, the idea was to create a recipe book with strong perceived value. A painstaking editorial product, far removed from promotional material.

Visually speaking, the convenience of consulting recipes was very much taken into account by means of a simple graphic architecture which cleanly and tidily structures all the information contained along with an image of each dish. The covers of the book are made from impermeable material to keep it in perfect condition despite the fact that it is for use in the kitchen.


Castey, Catalogue

Fundix Catalogue
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Fundix Catalogue

The FUNDIX catalogue, for this brand of cast aluminium cookware, had to have a simple, intuitive organization due to the variety of pieces, their different finishings and the colours available in the pieces with a handle.

The structure was created around the most basic criteria, creating groups from a selection of piece types and then moving on to details of personal preference. An artistic photograph of each type of piece opened every section, serving as a visual introduction to the different references. The catalogue follows the brand’s chromatic guidelines and a clean and uniform layout that reinforces the clear comprehension of the brand offer.


Fundix, Catalogue

La Vicalanda Gran Reserva Presentation
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La Vicalanda Gran Reserva Presentation

The introduction of the new GRAN RESERVA LA VICALANDA wine from Bodegas Bilbaínas required print material for use during its presentation to the specialized press, opinion leaders and select potential clients. To explain the expert ingredients behind this iconic wine, from one of the oldest and most emblematic La Rioja wineries, it was necessary to use materials whose perceived quality and sensory attraction endorsed the wine’s quality even before tasting it. Therefore, the usual presentation folder was discarded, having considered it to be insufficient to transmit the category of a wine that represents the top level of quality and price in the current Bodegas Bilbaínas range.

The desire to stand out led us to adopt an elegant and personalized publishing format. The covers lined with fabric and text in low relief and stamping open up to a long, fold-out pagination. The information was written and structured in sections, illustrated by alternate pages of photographs reproduced in gold and black, the colours that appear on the label of the bottle. The perception of value invites customers to look over it slowly and to save it.


La Vicalanda, Catalogue

Ocean catalogue
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Ocean catalogue

Catalogue of the collection of men’s underwear in the classic style of the Ocean brand, with garments in 100% cotton and lisle yarn. The meticulous quality of the finishes and materials used when producing the catalogue invokes the painstaking production of the garments in the collection.


Ocean, Catalogue

Simón Coll Sailboat Range Catalogue
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Simón Coll Sailboat Range Catalogue

SIMÓN COLL’s sailboat range is made up of all its chocolate bars plus the Spanish style "chocolate a la taza", and the drinking cocoa powder. As brand image material, the catalogue follows the visual guidelines defined for SIMÓN COLL. It conveys an elegant simplicity, focusing on showing the product images and their practical information in a clean and organized way. Touch provides added value through quality paper and print finishings, such as the stamping and embossing on the cover.

This execution is part of the global project SIMÓN COLL.


Simón Coll, Catalogue

Simón Coll Brand Brochure
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Simón Coll Brand Brochure

An element of the new positioning for Chocolates SIMÓN COLL, the brand brochure literally and visually expresses this, emphasising the brand's more than 170 years of experience.

For this purpose, full texts were written, classified in sections and illustrated with images. Just as with its complementary document, the product catalogue, the brand brochure sticks to the same design features and a completely coherent perception with the rest of the design projects that have been developed for SIMÓN COLL: the brand's corporate identity and packaging for its line of chocolate bars.

This execution is part of the global project SIMÓN COLL.


Simón Coll, Catalogue

Via Avgvsta Brochure
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Via Avgvsta Brochure

Creation of a brochure for commercial use, providing both general information about the brand and specific details on its two current products, olive oil and wine vinegar.

A shorter flyer version has been used as additional material to present VIA AVGVSTA at the Fancy Food Show in New York and the Fine and Speciality Food in London, together with other coordinated graphic materials.

This execution is part of the global project VIA AVGVSTA.
http://www.via-avgvsta.es


Via Avgvsta, Catalogue

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